Hotel Chocolat UK

Luxury cacao grower and chocolatier Hotel Chocolat was founded in 2004 to make exciting chocolate with three guiding principles – authenticity, originality, and ethics – that remain central to the brand’s success today. From its sustainable cacao farm in Saint Lucia to its chocolate manufacturing facility in Cambridgeshire, Hotel Chocolat connects every part of the journey – from tree to consumer. With a growing portfolio of stores in the UK and internationally, the brand continues to push boundaries in how chocolate is cultivated, crafted and enjoyed. By marrying sustainable cacao agriculture with the hedonism of top-quality chocolate, Hotel Chocolat re-invents the chocolate experience to make both people and nature happy.