The Yiamas Party!
Be prepared to raise a glass and call out “Yiamas” and cheers with friends, family and guests!
The party starts with dinner, then the drinks flow before the night begins to unfold, and the entertainment gets underway.
What's included
Set menu only
Price
CSSC Member: £48.00
Non Member Guest: £65.00
Additional fee for plate smashing, stack of plates can be ordered per table or per person.
Stack of 10 plates: £20
Stack of 25 plates: £45
Notes and restrictions
Strictly over 21s.
Menu is a set menu with sides payable as extra on the night.
Drinks will be charged and payable on the night.
a 10% service charge will be applied and is payable on the night.
Where guests want to sit together, it is recommended that you book together as otherwise, this may not be guaranteed.
Further information
Attendance instructions will be emailed to the lead booker one week before the event.
Table reservation is 8pm
Each CSSC Member may purchase one CSSC Member priced ticket per unique CSSC membership number.
Further details can be found here at www.yiamas.co.uk
Menu
Cold Meze Platter
Houmous, tzatziki, chilli feta dip, taramasalata, olives and bread.
STARTERS -
Halloumi Bites - Fried halloumi cheese, Aegean honey, sweet chilli and sesame seeds
Traditional pork meatballs in a herb tomato sauce
Spanakopita Parcels - Spinach, feta and dill wrapped in crispy filo
Garides Cocktail - Cold water prawns, baby gem lettuce, marie rose sauce, lemon
Calamari - Floured and fried squid rings, tartare sauce, lemon
Arancini Italian rice balls with porcini mushrooms, mozzarella and herbs
Halloumi Cheese - pan fried Cypriot cheese
Bruschetta toasted bread with chopped with roasted vegetables, tomato, garlic, olives, basil and herbs
MAINS
Chicken Souvlaki - Charcoal grilled cubed chicken breast marinated in yoghurt & lemon with new potatoes
Braised Beef - Cooked low and slow with a garlic and parsley sauce, served with creamy mash
Moussaka - Mince pork moussaka, courgette, aubergine and bechamel sauce
Slow cooked lamb shank with creamy mashed potato
Lamb Cutlet - Charcoal grilled English best end lamb chops with new potatoes
Garides Linguine - Linguine with king prawns, white wine, cherry tomato, garlic and chilli
Scottish Solomos - Baked salmon with Greek salsa, extra virgin olive oil and new potatoes
Penne Arrabbiata - Penne pasta in a sweet chilli, garlic and parsley tomato sauce